Chicken I Don't Know - Justin Wilson
Created by natsgarden123 on April 17, 2018
- Servings: 7
- Prep Time: 30m
- Cook Time: 90m
- Recipe #29376
Ingredients
- 2 tablespoons all-purpose flour
- 2 big (6 to 7 pounds) whole chickens (2 big fryer chickens, quartered, about 3 - 3 1/2 pounds each)
- Salt & ground red pepper
- 4 cups chopped yellow onions
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1 cup water
- 1 cup chopped parsley
- 1 tablespoon chopped garlic
- 1 small bay leaf
- 1 1/2 cups wine (Sauterne wine)
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon bitters ( Angostura or Peychaud)
How to Make
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Step 1: Grease the oven bag, put 2 Tb flour in the bag and shake, coating the sides well.
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Step 2: Put the bag in a large pan, sprinkle the fryers with salt and pepper, then place in the bag.
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Step 3: Add the onion, celery, bell pepper, parsley, garlic and bay leaf.
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Step 4: Combine the Sauterne, soy sauce, Worcestershire and bitters -pour over the ingredients in the cooking bag - tie the bag.
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Step 5: Punch 12 holes on top of the bag with a cooking fork., bake at 350F for 1 1/2 hours or until the chicken comes off the bone.