Chicken Guadalajara

15m
Prep Time
25m
Cook Time
40m
Ready In


"Chicken cut into strips with a yummy sauce!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (269.4 g)
  • Calories 611
  • Total Fat - 29 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 199.6 mg
  • Sodium - 630.7 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.3 g
  • Protein - 63.4 g
  • Calcium - 202.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine flour, salt, and pepper; stir well. Dredge the chicken in mixture.

Step 2

Melt 1/4 cup plus 1 tablespoon butter in a large Dutch oven over medium-high heat. Add chicken, and cook 5 to 6 minutes or until done, stirring occasionally. Remove the chicken from the Dutch oven. Set aside, and keep warm.

Step 3

Melt the remaining 2 tablespoons butter in a Dutch oven over medium heat. Add chiles and onions. Saute until tender. Gradually stir in the whipping cream. Add the reserved chicken, and cook until thoroughly heated. Remove from heat.

Step 4

Sprinkle cheese over the chicken mixture. Cover an let stand until the cheese melts.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For best results, use fresh poblano peppers for this recipe.
  • Be sure to use Monterey Jack cheese for this recipe for the best flavor.

  • Substitute almond flour for all-purpose flour - Almond flour is a great gluten-free alternative to all-purpose flour and can be used in the same amount as all-purpose flour in this recipe. The benefit of this substitution is that it makes the dish gluten-free, which is beneficial for those with gluten sensitivities.
  • Substitute vegan cheese for Monterey Jack cheese - Vegan cheese is a great alternative to traditional cheese for those who are vegan or lactose intolerant. The benefit of this substitution is that it makes the dish vegan-friendly, which is beneficial for those who are vegan or lactose intolerant.

Chicken Guadalajara with Mushrooms Add 1/2 cup of sliced mushrooms to the Dutch oven with the chiles and onions. Saute until tender. Continue with the recipe as directed.



Mexican Rice: A flavorful side dish to complement the Chicken Guadalajara. It is a simple combination of white rice, garlic, onion, tomatoes, and herbs that adds a Mexican flair to the meal.


Refried Beans: Refried beans are a classic Mexican side dish that pairs perfectly with Chicken Guadalajara. They are a creamy and delicious combination of pinto beans, onions, garlic, and spices that add a rich flavor to the meal. The creamy texture of the beans is a great contrast to the crunchy texture of the chicken.




FAQ

Q: How long should I cook the chicken?

A: Cook the chicken for 5 to 6 minutes or until done, stirring occasionally.



Q: What temperature should I cook the chicken?

A: Preheat the oven to 375°F and bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F.

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Fun facts:

The dish Chicken Guadalajara is believed to have been created by the famous Mexican chef, Juan Manuel "Chef" Estrada, who was renowned for his inventive recipes.

The dish is believed to be named after the city of Guadalajara, Mexico, which is the second largest city in the country and is known for its vibrant culture and cuisine.