Chicken Guadalajara

8
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Chicken cut into strips with a yummy sauce!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (269.4 g)
  • Calories 611
  • Total Fat - 29 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 199.6 mg
  • Sodium - 630.7 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.3 g
  • Protein - 63.4 g
  • Calcium - 202.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step 1

Combine flour, salt, and pepper; stir well. Dredge the chicken in mixture.

Step 2

Melt 1/4 cup plus 1 tablespoon butter in a large Dutch oven over medium-high heat. Add chicken, and cook 5 to 6 minutes or until done, stirring occasionally. Remove the chicken from the Dutch oven. Set aside, and keep warm.

Step 3

Melt the remaining 2 tablespoons butter in a Dutch oven over medium heat. Add chiles and onions. Saute until tender. Gradually stir in the whipping cream. Add the reserved chicken, and cook until thoroughly heated. Remove from heat.

Step 4

Sprinkle cheese over the chicken mixture. Cover an let stand until the cheese melts.

Tips & Variations


No special items needed.

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