Chicken Gismonda
"Ragoon racket club Beverly Hills, Galloping gourmet colony restaurant New York. Can use gluten free bread crumbs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (539.9 g)
- Calories 746.1
- Total Fat - 40.7 g
- Saturated Fat - 18.3 g
- Cholesterol - 253.8 mg
- Sodium - 1215.6 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 5.9 g
- Sugars - 3.3 g
- Protein - 79 g
- Calcium - 276.6 mg
- Iron - 9.2 mg
- Vitamin C - 64.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Wet chicken and season to taste with salt and pepper.
Step 2
Roll in breadcrumbs and sauté in 4 tablespoons butter in skillet covered until cooked through.
Step 3
Remove cover and brown.
Step 4
Meanwhile, blanch spinach in boiling water for 1 minute and drain.
Step 5
Brown 2 tablespoons butter in another skillet season lightly, and sauté spinach until just tender.
Step 6
Remove chicken from pan and add 2 tablespoons butter.
Step 7
Add whole and minced mushrooms and season lightly, and sauté until light brown.
Step 8
Place spinach on platter.
Step 9
Arrange chicken breasts over spinach and cover with mushrooms.
Step 10
Drizzle butter remaining in pan over chicken.
Step 11
Garnish with whole mushrooms.
Tips
No special items needed.
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