Back to Recipe

Chicken Gismonda

Here's how you make Chicken Gismonda
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds whole chicken breasts, boned and split (2)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup dry breadcrumbs, fine
  • 1/2 cup butter
  • 2 pounds spinach, cleaned, stemmed
  • 1 cup mushrooms, minced
  • 1 cup mushrooms, whole
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wet chicken and season to taste with salt and pepper.

  • Step 2: Roll in breadcrumbs and sauté in 4 tablespoons butter in skillet covered until cooked through.

  • Step 3: Remove cover and brown.

  • Step 4: Meanwhile, blanch spinach in boiling water for 1 minute and drain.

  • Step 5: Brown 2 tablespoons butter in another skillet season lightly, and sauté spinach until just tender.

  • Step 6: Remove chicken from pan and add 2 tablespoons butter.

  • Step 7: Add whole and minced mushrooms and season lightly, and sauté until light brown.

  • Step 8: Place spinach on platter.

  • Step 9: Arrange chicken breasts over spinach and cover with mushrooms.

  • Step 10: Drizzle butter remaining in pan over chicken.

  • Step 11: Garnish with whole mushrooms.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.