Chicken Gismonda
Created by dienia b on June 26, 2025
- Servings: 4
- Prep Time: 20m
- Cook Time: 60m
- Recipe #44772
Ingredients
- 2 pounds whole chicken breasts, boned and split (2)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup dry breadcrumbs, fine
- 1/2 cup butter
- 2 pounds spinach, cleaned, stemmed
- 1 cup mushrooms, minced
- 1 cup mushrooms, whole
- 2 tablespoons olive oil
How to Make
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Step 1: Wet chicken and season to taste with salt and pepper.
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Step 2: Roll in breadcrumbs and sauté in 4 tablespoons butter in skillet covered until cooked through.
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Step 3: Remove cover and brown.
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Step 4: Meanwhile, blanch spinach in boiling water for 1 minute and drain.
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Step 5: Brown 2 tablespoons butter in another skillet season lightly, and sauté spinach until just tender.
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Step 6: Remove chicken from pan and add 2 tablespoons butter.
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Step 7: Add whole and minced mushrooms and season lightly, and sauté until light brown.
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Step 8: Place spinach on platter.
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Step 9: Arrange chicken breasts over spinach and cover with mushrooms.
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Step 10: Drizzle butter remaining in pan over chicken.
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Step 11: Garnish with whole mushrooms.
Nutritional Facts
- Serving Size: 1 (539.9 g)
- Calories 746.1
- Total Fat - 40.7 g
- Saturated Fat - 18.3 g
- Cholesterol - 253.8 mg
- Sodium - 1215.6 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 5.9 g
- Sugars - 3.3 g
- Protein - 79 g
- Calcium - 276.6 mg
- Iron - 9.2 mg
- Vitamin C - 64.1 mg
- Thiamin - 0.4 mg