Chicken Fruit Salad
5
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #8985
April 14, 2013
Categories: Dinner, Lunch, Main Dish, Salads, Main Dish Salad, Meat Salad, Snacks, Poultry, Chicken, Fruit, North American, Pacific Northwest, Pacific Rim, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Picnic, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Hand Mix/Whisk, Diabetic, Heart Healthy, Low Calorie, Low Fat, Non-Dairy, Sugar-Free, Make it from scratch, Spring more
"Wonderful refreshing , delicious chicken enhanced with fruit and nuts !!"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (399.9 g)
- Calories 236.8
- Total Fat - 11.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 42.9 mg
- Sodium - 1011.1 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.7 g
- Sugars - 5.6 g
- Protein - 13.6 g
- Calcium - 145.5 mg
- Iron - 0.9 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.1 mg
Step 1
Combine Mayonnaise salt and pepper; mix well and set aside.
Step 2
Gently toss chicken, celery, grapes, pineapple, and oranges with half of the chopped pecans.
Step 3
Pour the mayonnaise mixture over the chicken mix, stir gently to coat.
Step 4
Serve on lettuce leaves and garnish with remaining pecans.
Tips & Variations
No special items needed.
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