Chicken Frittata GF
Recipe: #39562
September 21, 2022
Categories: Breakfast, Chicken, Cheese, Mozzarella, Eggs, Italian, Gluten-Free Fresh Tomatoes, Boneless Pieces, more
"Looks good they had 1 tablespoon of flour but I'm making GF you can mix in with eggs if you wish They just had a mixture of herbs you do you"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (414 g)
- Calories 669.6
- Total Fat - 42.1 g
- Saturated Fat - 17.2 g
- Cholesterol - 992.2 mg
- Sodium - 1118.6 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 64.4 g
- Calcium - 668.8 mg
- Iron - 5.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil and butter in skillet
Step 2
Add diced chicken
Step 3
Season to taste
Step 4
Add mushrooms cook until lightly browned
Step 5
Meanwhile beat egg mixture together
Step 6
Pour into cooked chicken mixture
Step 7
Cover and cook on simmer until almost set
Step 8
Place sliced tomatoes all over the top
Step 9
Cover with cheese
Step 10
Cover and let cheese melt
Step 11
Cut into 4 slices
Tips
No special items needed.
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