Chicken Frittata GF
Created by dienia b on September 21, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #39562
Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 8 ounces boneless skinless chicken breast, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 mushrooms, sliced
- Egg mixture:
- 4 eggs,beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 ounce sour cream ( 1 tablespoon)
- 1 teaspoon fresh parsley, minced
- 1 teaspoon fresh cilantro, minced
- 1 green onion, minced
- Topping:
- 8 ounces mozzarella cheese, shredded
- 1 cup tomato,sliced
How to Make
-
Step 1: Heat oil and butter in skillet
-
Step 2: Add diced chicken
-
Step 3: Season to taste
-
Step 4: Add mushrooms cook until lightly browned
-
Step 5: Meanwhile beat egg mixture together
-
Step 6: Pour into cooked chicken mixture
-
Step 7: Cover and cook on simmer until almost set
-
Step 8: Place sliced tomatoes all over the top
-
Step 9: Cover with cheese
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Step 10: Cover and let cheese melt
-
Step 11: Cut into 4 slices
Nutritional Facts
- Serving Size: 1 (414 g)
- Calories 669.6
- Total Fat - 42.1 g
- Saturated Fat - 17.2 g
- Cholesterol - 992.2 mg
- Sodium - 1118.6 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 64.4 g
- Calcium - 668.8 mg
- Iron - 5.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg