Chicken Fajitas w/Cowpoke BBQ Sauce (Slow Cooker) Recipe

Step by Step Method

Step 1

Combine all BBQ Sauce ingredients in pot and simmer on top of stove while chicken is cooking in skillet.

Step 2

In large skillet, melt oil and saute chicken over medium heat until browned.

Step 3

Add all fajita ingredients, except for tortillas, to slow cooker, stir well and cook on low 3-4 hours or until chicken is no longer pink and veggies are tender.

Step 4

Add tomatoes and corn and cook 30 to 45 minutes or until heated through. Place a little in each tortilla, top with cheese, if desired, and serve. Makes 4+ servings.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For the Cowpoke BBQ Sauce, use chili sauce or chili powder to adjust the spiciness to your liking.
For the Chicken Fajitas, use boneless, skinless chicken breasts for the best result.

Ingredient substitutions

Substitute the ketchup in the Cowpoke BBQ Sauce with tomato paste - This substitution will give the BBQ sauce a more intense tomato flavor, while also making it thicker and more spreadable.
Substitute the boneless skinless chicken breasts with boneless skinless chicken thighs - This substitution will add more flavor to the dish, as chicken thighs are more flavorful than chicken breasts. Additionally, the higher fat content of chicken thighs will help to keep the chicken from drying out during the slow cooking process.

Variations

Vegetarian Fajitas Replace the chicken with 1 can of black beans, 1/2 cup of corn, and 1/2 cup of diced bell peppers. Saute the vegetables in oil until softened. Add all fajita ingredients, except for tortillas, to slow cooker, stir well and cook on low 3-4 hours or until vegetables are tender. Add tomatoes and corn and cook 30 to 45 minutes or until heated through. Place a little in each tortilla, top with cheese, if desired, and serve. Makes 4+ servings.

Mexican Fajitas Replace the black beans with 1 can of pinto beans, 1/2 cup of diced jalapenos, 1/2 cup of diced onions, and 1/2 cup of diced tomatoes. Saute the vegetables in oil until softened. Add all fajita ingredients, except for tortillas, to slow cooker, stir well and cook on low 3-4 hours or until vegetables are tender. Add jalapenos and onions and cook 30 to 45 minutes or until heated through. Place a little in each tortilla, top with cheese, if desired, and serve. Makes 4+ servings.

Serve with

Mexican Rice: Mexican Rice is a perfect side dish to serve with Chicken Fajitas. It's easy to make and full of flavor. The combination of the smoky BBQ sauce and the Mexican Rice creates a delicious combination that will be sure to please.

Refried Beans: Refried Beans are a great side dish to serve with Chicken Fajitas. They are easy to make and full of flavor. The combination of the smoky BBQ sauce and the refried beans creates a delicious balance of savory and spicy flavors. Refried beans are also a great source of protein, making them a great accompaniment to the Mexican Rice.

FAQ

Q: Can I use a different type of BBQ sauce?

A: Absolutely! You can use your favorite store-bought BBQ sauce or you can make your own. Just make sure to adjust the other ingredients accordingly.

Q: Can I use a different type of meat?

A: Yes, you can use any type of meat you prefer. Just make sure it is cooked thoroughly before adding it to the BBQ sauce.

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Fun facts:

Fun Fact 1:The popular dish of chicken fajitas is believed to have originated in Texas in the 1970s, when a Texas-based restaurant served sizzling strips of grilled beef, peppers and onions on a hot iron skillet.

Fun Fact 2:The recipe for Cowpoke BBQ Sauce is inspired by the famous Texas-style barbecue sauces created by celebrity chef and restaurateur, Bobby Flay. Flay's signature BBQ sauce is a combination of sweet, smoky and tangy flavors that is sure to please any palate.