Chicken Fajitas w/Cowpoke BBQ Sauce (Slow Cooker)
Created by Cheesehead on October 22, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 3-4h
- Recipe #1103
Ingredients
- COWPOKE BBQ SAUCE
- 3/4 cup chopped green onions
- 3 cloves garlic, minced
- 1 (14 1/2 ounce) can crushed tomatoes
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup orange juice
- 2 tablespoon cinder vinegar
- 2 tablespoon chili sauce (I used about 1 tsp chili powder)
- Dash Worcestershire sauce
- CHICKEN FAJITAS
- 1 pound boneless skinless chicken breasts (cut lengthwise into 1x1/2-inch pieces)
- 2 green or red bell peppers, thinly sliced
- 1 cup sliced onion
- 2 cup tomato wedges
- 1 cup corn
- Flour tortillas, warmed
How to Make
-
Step 1: Combine all BBQ Sauce ingredients in pot and simmer on top of stove while chicken is cooking in skillet.
-
Step 2: In large skillet, melt oil and saute chicken over medium heat until browned.
-
Step 3: Add all fajita ingredients, except for tortillas, to slow cooker, stir well and cook on low 3-4 hours or until chicken is no longer pink and veggies are tender.
-
Step 4: Add tomatoes and corn and cook 30 to 45 minutes or until heated through. Place a little in each tortilla, top with cheese, if desired, and serve. Makes 4+ servings.