June 26, 2018
Dinner, Lunch, Main Dish,
Poultry, Chicken, Vegetables, Onions, Peppers, Birthday, Entertaining, Ladies Luncheon, Skillet, No Eggs, Boneless Pieces more
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"This is a really tasty, spicy, peppy recipe. I said fajitas if you want to wrap it in a tortilla or as I used it serve it over rice. The recipe is originally from Taste of Home by Julie Sterchi. It is so delicious I didn't change anything."
In a large plastic bag, combine 2 tbsp oil, 2 tbsp lemon juice and all the seasonings.
Add chicken, seal and massage marinade into the chicken.
Refrigerate 1-4 hours.
In a large skillet saute the peppers & onions in the remaining oil until crisp tender.
Remove & keep warm.
Discard marinade & add chicken to the skillet.
Saute chicken over medium heat 5-6 minutes or until chicken is cooked through.
Add peppers back into the skillet for a few minutes to heat through.
Serve in a tortilla or over rice adding any condiments you like.
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