Chicken Fajitas Or Serve Alone

6
Servings
20.m
Prep Time
10m
Cook Time
30m
Ready In


"This is a really tasty, spicy, peppy recipe. I said fajitas if you want to wrap it in a tortilla or as I used it serve it over rice. The recipe is originally from Taste of Home by Julie Sterchi. It is so delicious I didn't change anything."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (168.2 g)
  • Calories 285.3
  • Total Fat - 13.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 96.4 mg
  • Sodium - 672.5 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.6 g
  • Protein - 35.8 g
  • Calcium - 35.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large plastic bag, combine 2 tbsp oil, 2 tbsp lemon juice and all the seasonings.

Step 2

Add chicken, seal and massage marinade into the chicken.

Step 3

Refrigerate 1-4 hours.

Step 4

In a large skillet saute the peppers & onions in the remaining oil until crisp tender.

Step 5

Remove & keep warm.

Step 6

Discard marinade & add chicken to the skillet.

Step 7

Saute chicken over medium heat 5-6 minutes or until chicken is cooked through.

Step 8

Add peppers back into the skillet for a few minutes to heat through.

Step 9

Serve in a tortilla or over rice adding any condiments you like.

Tips & Variations


No special items needed.

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