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Chicken Eva Gabor

Here's how you make Chicken Eva Gabor
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces cooked chicken breast ,diced,
  • (2 cups)
  • 1 1/2 tablespoons flour
  • 4 tablespoons chicken broth
  • 1 1/2 cups light cream
  • 1 1/2 teaspoons dry mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 can (4 ounces)mushrooms
  • 2 eggs, hardboiled ,chopped
  • 3/4 cup sauternes wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle chicken with seasoned flour

  • Step 2: Add to deep saute pan

  • Step 3: Add 3 tablespoons chicken broth

  • Step 4: And move around until smooth

  • Step 5: Add cream slowly

  • Step 6: Stir

  • Step 7: Add seasonings mixed with 1 tablespoon chicken broth

  • Step 8: Add mushrooms and eggs

  • Step 9: Add the wine and cook until thickened

  • Step 10: She served over toast or biscuits

  • Step 11: With avocado on side

We hope you enjoy this recipe!

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