Chicken & Egg Club Sandwich
"From Recipe+ August'16."
Ingredients
Nutritional
- Serving Size: 1 (385.3 g)
- Calories 488
- Total Fat - 15.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 308.1 mg
- Sodium - 593.9 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 7.1 g
- Sugars - 7.5 g
- Protein - 27.2 g
- Calcium - 302.1 mg
- Iron - 6.6 mg
- Vitamin C - 34.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 220C/200 C fan forced.
Step 2
Line an oven tray with baking paper and place chips/fries on prepared tray and bake for 25 minutes or until golden.
Step 3
Meanwhile place eggs in a small saucepan and cover with cold water and bring to the boil, stirring (this helps to centre the yolks) and boil for 6 minutes and drain, cool slightly and then peel
Step 4
Place in a bowl and mash until almost smooth and add mayonnaise and mix well to combine.
Step 5
Heat a frying pan over moderately high heat and add the bacon, cook for 3 minutes each side or until crisp and the drain on paper towel.
Step 6
Place 4 slices of toast on a clean work surface and top each with avocado, then chicken and lettuce.
Step 7
Spread another piece of toast with egg mixture and place on top of the first slice and then top with tomato and bacon.
Step 8
Top with remaining toast and cut in half and serve the sandwiches with chips/fries.
Tips
No special items needed.