Chicken & Egg Club Sandwich

Step 1: Preheat oven to 220C/200 C fan forced.

Step 2: Line an oven tray with baking paper and place chips/fries on prepared tray and bake for 25 minutes or until golden.

Step 3: Meanwhile place eggs in a small saucepan and cover with cold water and bring to the boil, stirring (this helps to centre the yolks) and boil for 6 minutes and drain, cool slightly and then peel

Step 4: Place in a bowl and mash until almost smooth and add mayonnaise and mix well to combine.

Step 5: Heat a frying pan over moderately high heat and add the bacon, cook for 3 minutes each side or until crisp and the drain on paper towel.

Step 6: Place 4 slices of toast on a clean work surface and top each with avocado, then chicken and lettuce.

Step 7: Spread another piece of toast with egg mixture and place on top of the first slice and then top with tomato and bacon.

Step 8: Top with remaining toast and cut in half and serve the sandwiches with chips/fries.