November 21, 2016
Eggs, Fruit, Tomato,
Vegetables, Lettuce , Budget-Friendly, Quick Meals, Weeknight Meals, Oven Bake, Stove Top, Cooked Chicken or Beef, Cooked Chicken, Sandwiches more
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"From Recipe+ August'16."
Preheat oven to 220C/200 C fan forced.
Line an oven tray with baking paper and place chips/fries on prepared tray and bake for 25 minutes or until golden.
Meanwhile place eggs in a small saucepan and cover with cold water and bring to the boil, stirring (this helps to centre the yolks) and boil for 6 minutes and drain, cool slightly and then peel
Place in a bowl and mash until almost smooth and add mayonnaise and mix well to combine.
Heat a frying pan over moderately high heat and add the bacon, cook for 3 minutes each side or until crisp and the drain on paper towel.
Place 4 slices of toast on a clean work surface and top each with avocado, then chicken and lettuce.
Spread another piece of toast with egg mixture and place on top of the first slice and then top with tomato and bacon.
Top with remaining toast and cut in half and serve the sandwiches with chips/fries.
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