Chicken & Dumplings
"This uses turkey, chicken and Hungry Jack biscuits, from Country Cuisine, Gladys Goldsmith, you could freeze some of the broth to make several easy dinners and just divide biscuits accordingly"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (906.5 g)
- Calories 605.6
- Total Fat - 8.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 660.8 mg
- Sodium - 2954.9 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.3 g
- Sugars - 13.2 g
- Protein - 117.2 g
- Calcium - 75 mg
- Iron - 8.2 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender. Remove from broth and debone and de skin.
Step 2
Chop meat unto small pieces.
Step 3
Bring broth to a rolling boil. Add quartered biscuits and add pieces one at a time. Return broth to a boil, reduce heat. Cover cook 14 minutes.
Step 4
Mix with meat and serve.
Step 5
Meat and broth can be frozen in smaller quantities to use later.
Tips
No special items needed.
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