Ingredients
- 1 (3 1/2 pound) fresh whole chicken
- 1 (6 pound) fresh turkey breast
- 3 stalks celery, chopped
- 1 yellow onion (chopped)
- 1 teaspoon pepper
- 4 chicken bouillon cubes
- 8 cans (6 ounce) refrigerated biscuits (buttermilk biscuits, cut in 1/4's)
- 10 cups water
How to Make
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Step 1: Cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender. Remove from broth and debone and de skin.
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Step 2: Chop meat unto small pieces.
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Step 3: Bring broth to a rolling boil. Add quartered biscuits and add pieces one at a time. Return broth to a boil, reduce heat. Cover cook 14 minutes.
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Step 4: Mix with meat and serve.
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Step 5: Meat and broth can be frozen in smaller quantities to use later.
We hope you enjoy this recipe!
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