Chicken & Dumplings
Created by dienia b on December 18, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 90m
- Recipe #16381
Ingredients
- 1 (3 1/2 pound) fresh whole chicken
- 1 (6 pound) fresh turkey breast
- 3 stalks celery, chopped
- 1 yellow onion (chopped)
- 1 teaspoon pepper
- 4 chicken bouillon cubes
- 8 cans (6 ounce) refrigerated biscuits (buttermilk biscuits, cut in 1/4's)
- 10 cups water
How to Make
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Step 1: Cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender. Remove from broth and debone and de skin.
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Step 2: Chop meat unto small pieces.
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Step 3: Bring broth to a rolling boil. Add quartered biscuits and add pieces one at a time. Return broth to a boil, reduce heat. Cover cook 14 minutes.
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Step 4: Mix with meat and serve.
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Step 5: Meat and broth can be frozen in smaller quantities to use later.
Nutritional Facts
- Serving Size: 1 (906.5 g)
- Calories 605.6
- Total Fat - 8.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 660.8 mg
- Sodium - 2954.9 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.3 g
- Sugars - 13.2 g
- Protein - 117.2 g
- Calcium - 75 mg
- Iron - 8.2 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.6 mg