Ingredients
- 10 ounces ground chicken (minced chicken)
- 1/4 cup hoisin sauce
- 3 tablespoons chopped fresh cilantro
- 20 wonton wrappers
- 4 cups chicken stock
- Fresh ginger (3 1/2 inch slices)
- 2 star anise
- 2 tablespoons soy sauce
- 2 tablespoons fresh basil (julienned)
How to Make
-
Step 1: Combine chicken, cilantro and hoisin sauce. Place 1 tablespoon of the mixture in the center of each wonton wrapper. Brush a little water around the edges and press the edges together to seal.
-
Step 2: Place the chicken stock, ginger, star anise and soy sauce in a sauce pan and simmer over medium-high heat for 3 minutes. Add the dumplings a few at a time and cook for 2 or 3 minutes. place the dumplings in bowls and pour some of the broth over to serve. Serve topped with julienned basil.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.