Chicken Dumpling In Spiced Broth
Created by MsPia on April 2, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #18352
Ingredients
- 10 ounces ground chicken (minced chicken)
- 1/4 cup hoisin sauce
- 3 tablespoons chopped fresh cilantro
- 20 wonton wrappers
- 4 cups chicken stock
- Fresh ginger (3 1/2 inch slices)
- 2 star anise
- 2 tablespoons soy sauce
- 2 tablespoons fresh basil (julienned)
How to Make
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Step 1: Combine chicken, cilantro and hoisin sauce. Place 1 tablespoon of the mixture in the center of each wonton wrapper. Brush a little water around the edges and press the edges together to seal.
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Step 2: Place the chicken stock, ginger, star anise and soy sauce in a sauce pan and simmer over medium-high heat for 3 minutes. Add the dumplings a few at a time and cook for 2 or 3 minutes. place the dumplings in bowls and pour some of the broth over to serve. Serve topped with julienned basil.
Nutritional Facts
- Serving Size: 1 (1241.8 g)
- Calories 473.6
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 282.7 mg
- Sodium - 5212.7 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 2.4 g
- Sugars - 5.4 g
- Protein - 41.8 g
- Calcium - 74.1 mg
- Iron - 5 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg