Chicken Drumsticks With Lime & Cilantro
Recipe: #29849
June 30, 2018
Categories: Chicken, Birthday, Fathers Day, Mothers Day, Picnic, Potluck, Oven Bake, Gluten-Free, No Eggs, Non-Dairy Lime, Bone-in Pieces, Kosher Meat, Kosher Dairy, Chicken Dinner, more
"I was just looking in my fridge etc and came up with this recipe. We quite enjoyed it so I decided to post it. Drumsticks here are frequently on sale at a really low price so this is a very economical recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (590 g)
- Calories 530.7
- Total Fat - 26.8 g
- Saturated Fat - 7 g
- Cholesterol - 260.8 mg
- Sodium - 303.7 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.4 g
- Sugars - 5.2 g
- Protein - 51.4 g
- Calcium - 80.4 mg
- Iron - 2.7 mg
- Vitamin C - 91.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large zip lock bag combine the drumsticks, lime juice, cumin, cayenne, salt & pepper, 1/2 cup cilantro .
Step 2
Shake well to combine and coat the chicken.
Step 3
Place in fridge for 1- 3 hours.
Step 4
Preheat oven to 375F.
Step 5
Remove chicken from marinade and place on an oven proof tray.
Step 6
Bake the chicken for apprx 25 minutes turning once - time depnds on the size of the drumsticks.
Step 7
Rest for 5 minutes , sprinkle on remaining cilantro & serve.
Tips
No special items needed.
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