Ingredients
- 2 1/2 pounds chicken drumsticks (8 drumsticks)
- 5 tablespoons fresh lime juice
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- Salt & pepper to taste
- 3/4 cup cilantro, chopped (divided)
How to Make
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Step 1: In a large zip lock bag combine the drumsticks, lime juice, cumin, cayenne, salt & pepper, 1/2 cup cilantro .
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Step 2: Shake well to combine and coat the chicken.
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Step 3: Place in fridge for 1- 3 hours.
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Step 4: Preheat oven to 375F.
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Step 5: Remove chicken from marinade and place on an oven proof tray.
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Step 6: Bake the chicken for apprx 25 minutes turning once - time depnds on the size of the drumsticks.
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Step 7: Rest for 5 minutes , sprinkle on remaining cilantro & serve.
We hope you enjoy this recipe!
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