Chicken Diable
Recipe: #15590
November 03, 2014
Categories: Chicken, 5-Minute Prep, Sunday Dinner Oven Bake, Gluten-Free, High Protein, Kosher, No Eggs, Whole Chicken, Chicken Dinner, more
"Definitely comfort food with no fuss, tops with me for decades."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (276.2 g)
- Calories 374.9
- Total Fat - 12.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 564.7 mg
- Sodium - 730.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 0.5 g
- Sugars - 23.3 g
- Protein - 40.7 g
- Calcium - 36.8 mg
- Iron - 6 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and pat dry chicken; remove skin or leave it on, whatever you prefer.
Step 2
Stir together butter, honey, mustard, curry powder and salt in shallow pan.
Step 3
Roll chicken in butter mixture to coat on all sids.
Step 4
Arrange meaty side up in a single layer in same pan.
Step 5
Bake at 375°F one hour.
Tips
No special items needed.
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