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Chicken Curry & Noodles (Microwave)

Here's how you make Chicken Curry & Noodles (Microwave)
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 150 grams noodles (hokkien noodles)
  • 1/4 pound boneless chicken breast (large breast, cooked)
  • 400 grams coconut cream (light)
  • 1 1/2 tablespoons Thai curry paste (yellow)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon rind (finely grated)
  • 1/2 cup red capsicum (finely sliced)
  • 1/2 cup red onion (finely sliced)
  • 1/2 cup zucchini, finely sliced
  • 1/2 cup snow peas (cut into fine strips)
  • Salt and pepper
  • 1/2 cup chicken stock (salt-free)
  • 1 cup bean sprouts
  • 1/3 cup sliced spring onion (finely sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare noodle by putting a bowl of boiling water to loosen.

  • Step 2: Slice chicken into strips.

  • Step 3: Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the chicken, capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.

  • Step 4: Cook in microwave for 8 minutes.

  • Step 5: When cooked add drained noodles and cook again for 1-2 minutes.

  • Step 6: Remove and garnish with bean shoots and spring onions to serve.

We hope you enjoy this recipe!

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