Created by Tisme on October 30, 2015
Step 1: Prepare noodle by putting a bowl of boiling water to loosen.
Step 2: Slice chicken into strips.
Step 3: Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the chicken, capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
Step 4: Cook in microwave for 8 minutes.
Step 5: When cooked add drained noodles and cook again for 1-2 minutes.
Step 6: Remove and garnish with bean shoots and spring onions to serve.