Chicken Curry Casserole

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"A tasty quick easy recipe that comes together quickly. I used a whole top of a broccoli and light sour cream, it came out slightly thin so next time I'll use full-fat sour cream however it had a wonderful taste"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (335.7 g)
  • Calories 556.8
  • Total Fat - 20.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 156.1 mg
  • Sodium - 519.3 mg
  • Total Carbohydrate - 45.5 g
  • Dietary Fiber - 3 g
  • Sugars - 17.5 g
  • Protein - 46.8 g
  • Calcium - 303.1 mg
  • Iron - 3 mg
  • Vitamin C - 61.5 mg
  • Thiamin - 0.4 mg

Step 1

Heat oven to 350°F.

Step 2

Spread broccoli in one layer over bottom of a greased 8-inch square pan or casserole.

Step 3

Top with a layer of cooked chicken. In medium bowl, combine soup, sour cream, minced garlic, curry, onion powder, then season with salt and pepper. Pour evenly over chicken; top with bread crumbs or cracker crumbs, then sprinkle the cheddar cheese over top.

Step 4

Bake for 25 to 30 minutes or until bubbly.

Tips & Variations


No special items needed.

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