Back to Recipe

Chicken Curry Casserole

Here's how you make Chicken Curry Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups broccoli, fresh (chopped into small florets then light steamed)
  • 1 pound chicken breasts, boneless skinless (cooked and cubed, or use thighs or turkey)
  • 2 cans condensed cream of mushroom soup, undiluted (10 ounces each)
  • 1 cup sour cream
  • 2 garlic cloves, finely minced
  • 2 teaspoons curry powder (or to you desired taste)
  • 1 teaspoon onion powder
  • Salt & pepper
  • 3/4 cup bread crumbs, dry (or cracker crumbs)
  • 1/2 cup cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Spread broccoli in one layer over bottom of a greased 8-inch square pan or casserole.

  • Step 3: Top with a layer of cooked chicken. In medium bowl, combine soup, sour cream, minced garlic, curry, onion powder, then season with salt and pepper. Pour evenly over chicken; top with bread crumbs or cracker crumbs, then sprinkle the cheddar cheese over top.

  • Step 4: Bake for 25 to 30 minutes or until bubbly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.