Step 1: Sauté parsley, peppers, and onions in oil till tender.
Step 2: Pour into roaster, adding tomatoes, spices, seasoning.
Step 3: Cook gently on top of stove 15 minutes, then add garlic.
Step 4: While sauce is cooking, dredge chicken pieces in flour and brown.
Step 5: Lay chicken pieces in sauce and bake covered at 275' for 1½ hours.
Step 6: Add currants 20 minutes before serving.
Step 7: Arrange chicken pieces on rice, top with sauce, sprinkle with almonds.
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