Chicken Corn Fritters

13
Servings
25m
Prep Time
3m
Cook Time
28m
Ready In

Recipe: #20

August 05, 2011



" I like spice so I also add in a chopped Jalapeno :) "

Original recipe yields 13 servings
OK

Nutritional

  • Serving Size: 1 (70.8 g)
  • Calories 202.3
  • Total Fat - 5.1 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 14.1 mg
  • Sodium - 89.4 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 5 g
  • Sugars - 0.6 g
  • Protein - 5.6 g
  • Calcium - 36 mg
  • Iron - 1.3 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step 1

Place corn in a bowl; slightly crush with a potato masher.

Step 2

Stir in chicken, egg, milk, melted butter and seasoned salt.

Step 3

Combine flour with baking powder and cayenne; stir into the corn mixture, just until combined.

Step 4

Season with black pepper.

Step 5

In a skillet heat 2 inches of oil to medium heat.

Step 6

Drop heaping tablespoonfuls into skillet, then fry for 3 minutes on each side or until golden brown.

Step 7

Drain on paper towels.

Tips & Variations


No special items needed.

Tags : Dinner

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