Chicken Chili (Slow Cooker)
Recipe: #22302
December 30, 2015
Categories: Chili, Beans, Black Beans, Chicken, One-Pot Meal, Potluck, Sunday Dinner, Slow Cooker, Gluten-Free High Fiber, No Eggs, Canned Tomatoes, Boneless Pieces, Slow Cooker Chicken, more
"Recipe source: local newspaper"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (389.1 g)
- Calories 540.2
- Total Fat - 15.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 229.6 mg
- Sodium - 181.2 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 11.5 g
- Sugars - 6.4 g
- Protein - 54.5 g
- Calcium - 127.3 mg
- Iron - 5.5 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a large slow cooker combine the first 8 ingredients (- beans); stir to combine and then add the chicken and stir again. Coon on high for 4-6 hours or on low for 6-8 hours.
Step 2
Stir in scallions and lime juice just before serving. season with salt.
Step 3
Serve with shredded cheese and sour cream on the side.
Tips
No special items needed.
1 Reviews
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