Chicken Cheese Ball

Prep Time
Cook Time
Ready In

""This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. This is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape. I wrap the whole thing up in foil and it's good to go.""

Original recipe yields 12 servings


  • Serving Size: 1 (41.5 g)
  • Calories 101.7
  • Total Fat - 8.4 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 48.7 mg
  • Sodium - 140.3 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.8 g
  • Protein - 5.4 g
  • Calcium - 105.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients (except the shredded cheese).

Step 2

Shape into a ball, roll in shredded cheese.

Tips & Variations

No special items needed.



I made this as instructed and served it up on 2" pieces of celery and you are right; It got RAVE reviews from the guys I served this to on Superbowl Sunday. This will be made again for sure.

review by:
(7 Feb 2020)