Chicken Cheese Ball
Servings
Prep Time
Cook Time
Ready In
Recipe: #21610
November 03, 2015
Categories: Spreads, Poultry, Chicken, Dairy, Cheese, Cheddar, Appetizers, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, New Years, Potluck, Electric Mixer, Refrigerator, Cream Cheese more
""This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. This is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape. I wrap the whole thing up in foil and it's good to go.""
Ingredients
Nutritional
- Serving Size: 1 (41.5 g)
- Calories 101.7
- Total Fat - 8.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 48.7 mg
- Sodium - 140.3 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 5.4 g
- Calcium - 105.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients (except the shredded cheese).
Step 2
Shape into a ball, roll in shredded cheese.
Tips & Variations
No special items needed.
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