Chicken Casserole
"From Darlene Kossman, she says she got the recipe the day of Janis Mothis funeral. I think this could work for turkey also. This makes ALOT I've made modifications in directions not the ingredients, I used chicken breasts cubed instead of whole chicken"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (428.1 g)
- Calories 700.7
- Total Fat - 30.9 g
- Saturated Fat - 15.6 g
- Cholesterol - 592.5 mg
- Sodium - 902.7 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 1.7 g
- Sugars - 10.2 g
- Protein - 57.4 g
- Calcium - 520 mg
- Iron - 7.1 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook and drain noodles (I cooked the noodles 1/2 way in stock, it would be waaaay to watery otherwise and poured into cream mixture which I was cooking in the dutch oven, it filled it up)
Step 2
Debone chicken.
Step 3
In a 9 x 13 pan, mix noodles and chicken (I used 2 Tyson chicken breasts which I cooked in chicken stock then added noodles to cook 1/2 way).
Step 4
Heat and pour over the rest of the ingredients except the breadcrumbs (I used 1 cup velveeta, cubed).
Step 5
Over the chicken and noodles top the casserole with bread crumbs
Step 6
Heat at 350 for 30 minutes or til hot and bubbly.
Tips
No special items needed.
1 Reviews
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