Chicken Casserole
Created by dienia b on January 14, 2015
- Servings: 10
- Prep Time: 30m
- Cook Time: 45m
- Recipe #16728
Ingredients
- 4.5 pounds whole chicken (cooked)
- 1 package (12 ounce) dry noodles
- 1 can (10 ounce) condensed cream of mushroom soup
- 2 cups chicken broth
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 pound Velveeta cheese
- 1/2 cup butter
- 1/2 cup breadcrumbs
How to Make
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Step 1: Cook and drain noodles (I cooked the noodles 1/2 way in stock, it would be waaaay to watery otherwise and poured into cream mixture which I was cooking in the dutch oven, it filled it up)
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Step 2: Debone chicken.
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Step 3: In a 9 x 13 pan, mix noodles and chicken (I used 2 Tyson chicken breasts which I cooked in chicken stock then added noodles to cook 1/2 way).
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Step 4: Heat and pour over the rest of the ingredients except the breadcrumbs (I used 1 cup velveeta, cubed).
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Step 5: Over the chicken and noodles top the casserole with bread crumbs
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Step 6: Heat at 350 for 30 minutes or til hot and bubbly.
Nutritional Facts
- Serving Size: 1 (428.1 g)
- Calories 700.7
- Total Fat - 30.9 g
- Saturated Fat - 15.6 g
- Cholesterol - 592.5 mg
- Sodium - 902.7 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 1.7 g
- Sugars - 10.2 g
- Protein - 57.4 g
- Calcium - 520 mg
- Iron - 7.1 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.6 mg