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Chicken Casserole

Here's how you make Chicken Casserole
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  • Servings: 10
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4.5 pounds whole chicken (cooked)
  • 1 package (12 ounce) dry noodles
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 2 cups chicken broth
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 pound Velveeta cheese
  • 1/2 cup butter
  • 1/2 cup breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and drain noodles (I cooked the noodles 1/2 way in stock, it would be waaaay to watery otherwise and poured into cream mixture which I was cooking in the dutch oven, it filled it up)

  • Step 2: Debone chicken.

  • Step 3: In a 9 x 13 pan, mix noodles and chicken (I used 2 Tyson chicken breasts which I cooked in chicken stock then added noodles to cook 1/2 way).

  • Step 4: Heat and pour over the rest of the ingredients except the breadcrumbs (I used 1 cup velveeta, cubed).

  • Step 5: Over the chicken and noodles top the casserole with bread crumbs

  • Step 6: Heat at 350 for 30 minutes or til hot and bubbly.

We hope you enjoy this recipe!

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