Ingredients
- 280 grams cooked chicken meat (cold roast chicken meat, finely chopped, 2 cups)
- 40 grams cashew nuts (roasted, salted, finely chopped, 1/4 cup)
- 75 grams mayonnaise (whole-egg, 1/3 cup )
- 455 grams white bread (12 slices )
- 450 grams cucumber (Lebanese cucumbers, very thinly sliced length ways, 3 small )
- 45 grams cup finely chopped chives (¾ cup, about 3 bunches)
- 75 grams mayonnaise (whole-egg, to spread bread, extra, 1/3 cup )
- Seasoning, to taste
- Cashews, whole (extra to serve)
How to Make
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Step 1: Place the finely chopped chicken and cashews in a medium bowl & add the mayonnaise; season with salt and pepper to taste. Divide the chicken mix between half the bread slices & spread mix to cover the bread slice. Arrange cucumber slices on top, slightly overlapping, and sandwich with remaining slices of bread.
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Step 2: Use a large serrated knife to trim off crusts & cut each sandwich into 4 small triangles.
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Step 3: Put chopped chives in a shallow dish. Brush one of the short cut sides of each sandwich triangle with a little of the extra mayonnaise and press that side into the chives to coat.
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Step 4: Arrange sandwich triangles upright on a platter, alternating the sides coated in chives, serve with extra cashews on the side.
We hope you enjoy this recipe!
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