Back to Recipe

Chicken Carcass Soup with Barley and Vegetables

Here's how you make Chicken Carcass Soup with Barley and Vegetables
Pause Continue Reading
  • Servings: any
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves any people.

Ingredients

The ingredients are:
  • Chicken, cooked (Left-over roast chicken, pieces or whole)
  • Chicken broth
  • Vegetables, cut up (Leeks, onions, carrots and celery)
  • Dill weed
  • Salt & pepper
  • Barley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy dutch oven, place the chicken and vegetables. Add a pinch of dill weed and sprinkle with salt and pepper. Pour chicken broth over so that everything is submerged.

  • Step 2: Cook at least 1 hour. Attempt to remove as many bones as possible. Add a handful of barley and cook another hour.

  • Step 3: Serve

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.