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Chicken Caesar Wrap

Here's how you make Chicken Caesar Wrap
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 4 cloves garlic
  • 2 to 3 anchovy fillets
  • 1 tablespoon sharp mustard
  • 1 teaspoon Worcestershire sauce
  • 2 egg yolks
  • 1 cup oil (olive oil)
  • Juice of 1/2 lemon
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste
  • FOR THE WRAP
  • 1/2 cup romaine lettuce, chopped
  • 1/4 cup Roma tomatoes, fine chopped
  • 1/3 cup croutons
  • 1 (18 inch) tortilla (sandwich wrap)
  • 1 cooked chicken breast ( crisp-fried boneless chicken cutlet, still warm)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the dressing, make a paste of the garlic, anchovies, mustard, Worcestershire sauce, and egg yolks, either by mashing in a pestle or – much easier – in a food processor. Gradually drip in the oil, while continuously mixing, then finally add the lemon juice, parmesan, and salt and pepper to taste.

  • Step 2: Mix a couple of tablespoons of the Caesar dressing with the lettuce and tomatoes. Spread this mixture out on the wrap.

  • Step 3: Crumble the croutons into rugged pieces, but don't pulverize them. Spread the broken croutons atop the lettuce and tomato.

  • Step 4: Slice the chicken cutlet into strips about 1/3-inch wide and lay these strips across the lettuce and tomato mix.

  • Step 5: Wrap the sandwich tightly. Cut in half to serve.

We hope you enjoy this recipe!

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