Chicken Breasts For Company
Recipe: #42575
March 27, 2024
Categories: Chicken, Rice, White Rice Bone-in Pieces, Boneless Pieces, more
"Easy bake."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (278.1 g)
- Calories 454.4
- Total Fat - 16.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 176.4 mg
- Sodium - 253.6 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.7 g
- Protein - 55.2 g
- Calcium - 39.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix broth and soups together.
Step 2
Rinse cans with water add to mixture.
Step 3
Pam spray a 9x13 casserole dish.
Step 4
Put rice in.
Step 5
Pour soup mixture over rice.
Step 6
Butter the chicken and put on top of rice pouring over the rest of butter.
Step 7
Sprinkle on paprika.
Step 8
Cover and bake in 275 degrees F oven for 2 hours until chicken is done.
Step 9
Uncover and brown chicken lightly for the last 15 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
