Chicken Breasts For Company
Created by dienia b on March 27, 2024
- Servings: 8
- Prep Time: 9h
- Cook Time: 2m
- Recipe #42575
Ingredients
- 3 pounds chicken breasts
- 7 ounces dry white rice (1 cup)
- 1 cup chicken broth
- 10 ounces cream of mushroom soup (1 can)
- 10 ounces cream of chicken soup (1 can)
- 1/4 cup water
- 6 tablespoons butter, melted
- 1/2 teaspoon paprika
How to Make
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Step 1: Mix broth and soups together.
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Step 2: Rinse cans with water add to mixture.
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Step 3: Pam spray a 9x13 casserole dish.
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Step 4: Put rice in.
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Step 5: Pour soup mixture over rice.
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Step 6: Butter the chicken and put on top of rice pouring over the rest of butter.
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Step 7: Sprinkle on paprika.
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Step 8: Cover and bake in 275 degrees F oven for 2 hours until chicken is done.
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Step 9: Uncover and brown chicken lightly for the last 15 minutes.
Nutritional Facts
- Serving Size: 1 (278.1 g)
- Calories 454.4
- Total Fat - 16.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 176.4 mg
- Sodium - 253.6 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.7 g
- Protein - 55.2 g
- Calcium - 39.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg