Chicken Breast Stuffed With Ham, Cheese & Mushrooms
Recipe: #17329
February 11, 2015
Categories: Chicken, Cheese Sunday Dinner, No Eggs, Wine, Boneless Pieces, Chicken Dinner, more
"I like to make this dish on a cast iron skillet on the grill ♥"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (242.8 g)
- Calories 469.1
- Total Fat - 24.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 115.6 mg
- Sodium - 981.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.5 g
- Sugars - 1.7 g
- Protein - 43.9 g
- Calcium - 119.7 mg
- Iron - 2.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Cut chicken breast in half but not all the way.
Step 2
Heat oil and butter in a skillet until hot.
Step 3
Combine the flour,season salt, garlic powder and pepper and coat the chicken.
Step 4
Cook chicken until brown, about 4 minutes on each side. Remove from the pan and set aside.
Step 5
In the same pan saute mushrooms for 5 minutes until soft.
Step 6
Stuff breast with ham, cheese and mushrooms
Step 7
Arrange in ungreased baking dish.
Step 8
Add the wine to the pan and cook scraping the bottom, about 30 seconds.
Step 9
Pour over chicken and bake until chicken is no longer pink, about 20 minutes.
Tips
No special items needed.
3 Reviews
You'll Also Love
