Chicken Breast Stuffed With Ham, Cheese & Mushrooms
February 11, 2015
"I like to make this dish on a cast iron skillet on the grill ♥"
- Serving Size: 1 (242.8 g)
- Calories 469.1
- Total Fat - 24.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 115.6 mg
- Sodium - 981.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.5 g
- Sugars - 1.7 g
- Protein - 43.9 g
- Calcium - 119.7 mg
- Iron - 2.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 1.2 mg
Cut chicken breast in half but not all the way.
Heat oil and butter in a skillet until hot.
Combine the flour,season salt, garlic powder and pepper and coat the chicken.
Cook chicken until brown, about 4 minutes on each side. Remove from the pan and set aside.
In the same pan saute mushrooms for 5 minutes until soft.
Stuff breast with ham, cheese and mushrooms
Arrange in ungreased baking dish.
Add the wine to the pan and cook scraping the bottom, about 30 seconds.
Pour over chicken and bake until chicken is no longer pink, about 20 minutes.
Tips & Variations
No special items needed.