Step 1: Cut chicken breast in half but not all the way.
Step 2: Heat oil and butter in a skillet until hot.
Step 3: Combine the flour,season salt, garlic powder and pepper and coat the chicken.
Step 4: Cook chicken until brown, about 4 minutes on each side. Remove from the pan and set aside.
Step 5: In the same pan saute mushrooms for 5 minutes until soft.
Step 6: Stuff breast with ham, cheese and mushrooms
Step 7: Arrange in ungreased baking dish.
Step 8: Add the wine to the pan and cook scraping the bottom, about 30 seconds.
Step 9: Pour over chicken and bake until chicken is no longer pink, about 20 minutes.
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