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Chicken Breast Stuffed With Ham, Cheese & Mushrooms

Here's how you make Chicken Breast Stuffed With Ham, Cheese & Mushrooms
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 4 (1 pound) boneless skinless chicken breasts
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 4 (4 ounces) ham slices
  • 4 ounces sliced mushrooms
  • 1/4 cup grated parmesan cheese
  • 1/2 cup white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken breast in half but not all the way.

  • Step 2: Heat oil and butter in a skillet until hot.

  • Step 3: Combine the flour,season salt, garlic powder and pepper and coat the chicken.

  • Step 4: Cook chicken until brown, about 4 minutes on each side. Remove from the pan and set aside.

  • Step 5: In the same pan saute mushrooms for 5 minutes until soft.

  • Step 6: Stuff breast with ham, cheese and mushrooms

  • Step 7: Arrange in ungreased baking dish.

  • Step 8: Add the wine to the pan and cook scraping the bottom, about 30 seconds.

  • Step 9: Pour over chicken and bake until chicken is no longer pink, about 20 minutes.

We hope you enjoy this recipe!

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