Chicken Bog
Recipe: #13292
July 23, 2014
Categories: Side Dishes, Chicken, Rice, Southern, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Chicken Dinner, more
"A South Carolina dish I read about in Cathy Pickens mystery series. Chicken and rice that you could make after the chicken and dumplings recipe; just take out stock and some chicken but you need some flavorful stock. you can use more garlic if you wish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (342.8 g)
- Calories 607.7
- Total Fat - 36 g
- Saturated Fat - 13.9 g
- Cholesterol - 217.1 mg
- Sodium - 1715 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 2 g
- Sugars - 2.2 g
- Protein - 25.3 g
- Calcium - 80.4 mg
- Iron - 3.6 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt butter; add onion and sausage; cook a little. add garlic.
Step 2
Add rice, chicken stock, chicken, soy sauce and pepper. Cook 25 minutes.
Step 3
Ladle into 4 bowls; top with scallions
Tips
No special items needed.
0 Reviews
You'll Also Love
