Chicken Bog

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"A South Carolina dish I read about in Cathy Pickens mystery series. Chicken and rice that you could make after the chicken and dumplings recipe; just take out stock and some chicken but you need some flavorful stock. you can use more garlic if you wish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (342.8 g)
  • Calories 607.7
  • Total Fat - 36 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 217.1 mg
  • Sodium - 1715 mg
  • Total Carbohydrate - 45.3 g
  • Dietary Fiber - 2 g
  • Sugars - 2.2 g
  • Protein - 25.3 g
  • Calcium - 80.4 mg
  • Iron - 3.6 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.4 mg

Step 1

Melt butter; add onion and sausage; cook a little. add garlic.

Step 2

Add rice, chicken stock, chicken, soy sauce and pepper. Cook 25 minutes.

Step 3

Ladle into 4 bowls; top with scallions

Tips & Variations


No special items needed.

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