Chicken Bog
Created by dienia b on July 23, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #13292
Ingredients
- 3 tablespoons butter
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 10 ounces sausage (smoked, diced)
- 2 1/2 cups dry rice
- 6 cups chicken stock
- 3 cups cooked chicken, diced
- 1 tablespoon soy sauce
- 2 teaspoons pepper
- 2 scallions, chopped
How to Make
-
Step 1: Melt butter; add onion and sausage; cook a little. add garlic.
-
Step 2: Add rice, chicken stock, chicken, soy sauce and pepper. Cook 25 minutes.
-
Step 3: Ladle into 4 bowls; top with scallions
Nutritional Facts
- Serving Size: 1 (342.8 g)
- Calories 607.7
- Total Fat - 36 g
- Saturated Fat - 13.9 g
- Cholesterol - 217.1 mg
- Sodium - 1715 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 2 g
- Sugars - 2.2 g
- Protein - 25.3 g
- Calcium - 80.4 mg
- Iron - 3.6 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.4 mg