Chicken Balls - Deep-Fried
Created by Yancey on May 5, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 1m
- Recipe #5331
Ingredients
- 1 egg, beaten
- 1/2 cup flour - all-purpose
- 1/2 teaspoon each onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup cornstarch
- 1 teaspoon olive or peanut oil
- 5 chicken breasts, sliced into bite-size pieces
- Hot oil in deep fryer at 365°F.
How to Make
-
Step 1: Heat oil in a deep-fryer to 365 F. Combine all ingredients (except chicken and deep-fry oil) mixing well.
-
Step 2: Coat chicken cubes into batter and deep fry, turning once until golden on all sides and cooked through. Remove from fryer using a slotted spoon and drain on paper towels. Keep cooked chicken warm in oven until remaining chicken is done.
Nutritional Facts
- Serving Size: 1 (48.3 g)
- Calories 94.9
- Total Fat - 1.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 27.3 mg
- Sodium - 19.1 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.3 g
- Sugars - 2.6 g
- Protein - 2 g
- Calcium - 7.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg