Chicken Baked in Spaghetti Sauce
Recipe: #7333
January 27, 2012
Categories: Casseroles, Sauce, Tomato/Red Sauces, Chicken, Oven Bake, Chicken Dinner, more
"I make this a lot of times it's each and my family loves it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (551.8 g)
- Calories 560.6
- Total Fat - 15.5 g
- Saturated Fat - 7 g
- Cholesterol - 590.3 mg
- Sodium - 1670.2 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 3.5 g
- Sugars - 13.8 g
- Protein - 60.2 g
- Calcium - 281 mg
- Iron - 7 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season all chicken pieces with salt and pepper. Place in a 13-in. x 9-in. baking pan. Bake uncovered at 350° for 30 minutes; drain any juice or fat from baking pan.
Step 2
Sprinkle chicken with Parmesan cheese. Combine spaghetti sauce, mushrooms and olives. (If sauce is thick add water.) Pour over chicken; bake for another 20-30 minutes or until chicken is done. Sprinkle with mozzarella cheese; return to oven just until cheese melts.
Step 3
Serve with spaghetti -- yummy!
Tips
No special items needed.
1 Reviews
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