Chicken Baked In Pineapple Sauce
Recipe: #10652
October 02, 2013
Categories: Chicken, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"Adapted from TasteofHome. A great easy recipe!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266.1 g)
- Calories 477.1
- Total Fat - 25.3 g
- Saturated Fat - 6.8 g
- Cholesterol - 148.2 mg
- Sodium - 777.7 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 1.2 g
- Sugars - 30.2 g
- Protein - 25.8 g
- Calcium - 25.5 mg
- Iron - 1.4 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease a 9-inch baking dish.
Step 2
Season the thighs with salt and pepper. Brown the skin side only in hot butter or oil. Place the browned thighs in baking dish (skin side up).
Step 3
In a saucepan, combine brown sugar, pineapple with the juice, honey, garlic salt or powder, ginger and pepper.
Step 4
In a small bowl mix the soy sauce with cornstarch until smooth; add to the pineapple mixture. Cook and stir over medium-low heat until thickened, about 3 minutes.
Step 5
Pour over the chicken.
Step 6
Bake, uncovered in 350° (preheated oven) for 35-45 minutes or until the chicken is totally cooked.
Tips
No special items needed.
2 Reviews
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